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Create dazzling ebony pastas and rich dark rice with unique squid ink.
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Special selection anchovies from the Cantabrian coast of the North of Spain packed in fine Spanish Olive Oil.
Delicious Moroccan anchovies delicately marinated in oil and garlic.
Delicious white anchovy fillets swim in a pool of sunflower oil and vinegar.
A fresh combination! Salty sardine fillets marinated in fresh basil.
Plump green olives are wrapped up tight with delicious marinated anchovy fillets for the classic Spanish snack.
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