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Cookbooks -  Baking

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Click here to see our Recipes Section

 
Food x Mixing + Heat = Baking

I'm Just Here for More Food

The Advanced Professional Pastry Chef

Small-Batch Baking


The Cake Bible

Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice

Mastering the Art and Craft

Baking and Pastry


Baking at Home with The Culinary Institute

Bread

Recipes for Kid-Size Ovens

Baking with Mommy Cookbook


The Magnolia Bakery Cookbook

Simple Techniques for Sophisticated Desserts

The Secrets of Baking

Cover & Bake


Fannie Farmer Baking Book

Based on the Pbs Series Hosted by Julia Child

Baking With Julia

The Pie and Pastry Bible


Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

More From Magnolia

Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe

The Pastry Queen

Baking Illustrated


Irresistible Recipes, Simple Techniques and Stress Free Strategies for Busy People

The Weekend Baker

More Than 80 Recipes for Irresistible, Old-Fashioned Treats

The Buttercup Bake Shop Cookbook

Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Simply Scones


The Italian Baker

Recipes from Thirteen Outstanding French Bakeries

Paris Boulangerie-Patisserie

The Low-Carb Baking and Dessert Cookbook


The Baker's Apprentice

The King Arthur Flour Baker's Companies

The Laurel's Kitchen Bread Book


Baker's Manual

Baking by Flavor

The Best Recipes from Southhampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins and Breads

Kathleen's Bake Shop Cookbook


Authentic French Pastries and Breads for the Home Kitchen

The American Boulangerie

Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads,

Secrets of Fat-Free Baking

Creams, Confections, and Finished Desserts


Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

Modern Classics Book 2

Recipes and Inspiration from America's Best Pastry Chefs

The Making of a Pastry Chef

Nancy Silverton's Pastries from the La Brea Bakery


The Simple Art of Perfect Baking

200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday and No-School Day

Mom's Big Book of Baking

Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

How to Bake


Practical Baking, 5th Edition

Karen Barker's American Desserts

Sweet Stuff

From Strudel to Sachertorte--More Than 100

The Classic Art of Viennese Pastry


The No-Salt, Lowest-Sodium Baking Book

The Desserts and Pastries That Made Gayle's Bakery Famous

Village Baker's Wife

Basic Baking


Biscuit Bliss

Whimsical Irresistible Desserts

Butter Sugar Flour Eggs

Scones, Muffins and Tea Cakes


Traditional and Contemporary Favorites from the Past 200 Years

Baking in America

Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book

Bread & Breakfast Baking Low Carb II


Baking Low Carb

The Essential Baking Cookbook

The Definitive Baker's Companion

In The Sweet Kitchen


World War II and the Way We Baked

Grandma's Wartime Baking Book

600 Recipes for Cakes, Cookies, Breads, Pies & Pastries

Good Housekeeping Great Baking

Baking for Dummies


Cakes, Cookies, Bars, Pies and More

Bake It! Good Housekeeping Favorite Recipes

More Than 350 of America's Favorite Recipes

Betty Crocker's Best of Baking

 

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