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The Ivy - The Restaurant and Its Recipes	The Naked Chef	Great British Cooking

Fresh from the Past	Sophie Grigson's Country Kitchen	Traditional British Cooking

Great British Food	The Food of London	Brian Turner's Favourite British Recipes

The Real Cheese Companion	The Guide to Cookery Courses	Good Game

The London Ritz Book of Afternoon Tea	Delia Smith's Complete Illustrated Cookery Course	Ready Steady Cook

Seven Centuries of English Cooking	Complete Rhodes Around Britain	Recipes for the Nation's Favorite Food

Sallets, Humbles & Shrewsbery Cakes	The Duchess of Devonshire's Chatsworth Cookbook	Scottish Kitchen

Food Culture in Great Britain	A Little Book of Scottish Baking	Nick Nairn's New Scottish Cookery

The Scots Kitchen	Festive Food of Ireland	Modern Ways With Traditional Scottish Recipes

Real Pub Food	The Scottish Kitchen	Classic Scots Cookery

A Year in a Scots Kitchen	Scotland on a Plate	Glasgow on a Plate

Traditional Puddings	Traditional Food from Scotland	Fine English Cookery

Big Food for Wee Macs	Scottish Highland Hospitality	Good Food Comfort Food

Traditional Scottish Cookery	Dining With Sherlock Holmes	The Irish Heritage Cookboo

World Food Ireland	Celtic Folklore Cooking	Feasting Galore Irish-Style

Elegant Irish Cooking	The Scottish-Irish Pub and Hearth Cookbook	At Home in Ireland

McGuire's Irish Pub Cookbook	The Irish Heritage Cookbook	An Irish Adventure With Food

The New Irish Table	Irish Traditional Cooking	Myrtle Allen's Cooking at Ballymaloe

Dublin Dining	Traditional Irish Recipes	Recipes from Ireland

Pot Luck	Irish Puddings, Tarts, Crumbles and Fools	Best of Irish Cooking

The Irish Isle	New Irish Cookery	New Celtic Cooking

Little Irish Baking Book	Best of Irish Soups	Traditional Irish Recipes

A Little Book of Irish Baking	Irish - Classic Cuisine Series	Celtic Cuisine

The Best Of Irish Breads And Baking	Traditional Irish Cookery

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