SeniorTrack.Com*

Search:
Keywords:
 

Cookbooks - German

Cookbook Menu

Caribbean

Chinese

Creole/Cajun

Cuban

French

German

Greek

Hawaiian

Hungarian

Indian

Irish

Italian

Japanese

Jewish

Korean

Mexican

Polish

Russian

Spanish

Thai

United Kingdom

Vietnamese

 

African-American

Appetizers

Babies & Toddlers

Baking

Barbecue

Beans

Beef & Pork

Breads

Breakfast

Budget Meals

Cakes

Candy

Casseroles

Chicken

Cookies

Desserts

Holidays

Ice Cream

Kids

Muffins

Pasta & Rice

Pets

Pies & Tarts

Pizza

Poultry

Quick Meals

Salads

Seafood

Side Dishes

Skillet Dishes/Stir-Fries

Slow Cooker

Snacks

Soups & Stews

Southern Cooking

Tex-Mex

Vegetarian

 

Allergies

Cancer Prevention

Diabetics

Healthy Cooking

Low Calorie

Low Carb Cooking

Low Fat

Low Sodium

Low Sugar

Macrobiotics

South Beach

Weight Loss

Weight Watchers

 

Better Homes & Gardens

Betty Crocker

Birthday Parties

Complete Idiots Books

Cooking for Dummies

Everything Series

Favorite Brand Names

Gifts from the Kitchen

Gifts in a Jar

Good Housekeeping

Gooseberry Patch

Julia Child

Martha Stewart

Pillsbury Cookbooks

Williams-Sonoma

Home

 

Click here to see our Recipes Section
 
A Complete Guide to Mastering Authentic German Cooking

The German Cookbook

 Over 280 recipes found in German kitchens.

Authentic German Home Style Recipes

 Favorite recipes include homemade noodles with cheese and onions, pork roast in beer, potato pancakes, pea soup with smoked sausage and Christmas cookies.

Germany's Regional Recipes
More Than 230 Contemporary and Traditional Recipes

The New German Cookbook

 Culinary Delights of the German Regions in 170 Recipes

Spoonfuls of Germany

 From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

German Cookery
Recipes include unique and tasty Steamed Dumplings/Alsace, Potato Pancakes, Beer Soup, Hearts of Veal in Lemon Sauce, Winesaurkraut with Grapes, Cheese Spinach with Pancakes, Spicy Mushroom Pie, Meatballs with Oranges, and Cabbage Soup. Desserts include Gooseberry Cake, Pumpernickel Cake, Cranberry Cake, Cream Cheese Rasberry Cake and Apple Cake Westphalian Style.

What Grandma Used to Cook

 An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Cooking the Austrian Way

 Old World Specialties from the Amana Colonies

German Recipes
Pennsylvania German Recipes

Betty Groff Cookbook

German Home Cooking

Austrian Cooking and Baking

German Cooking

 "A Little of Dis and Some of Dat" provides a unique approach to the culinary arts, emphasizing the "cook to taste" method used by Walter's German grandma.

"A Little of Dis and Some of Dat"

 This book, in the popular recipe-card-file-size, stocking-stuffer format, is chock full of best recipes and notes about Germany

Great German Recipes
Katharina Schratt's Festive Recipes

To Set Before the King

 A comprehensive and fasinating collection of traditional recipes, including Hungarian goulash and sour cherry soup, sauerbraten, sachertorte and apple strudel

From Stroganov to Strudel

Recipes of the Old German Restaurant
A combination of traditional and contemporary recipes blending the best of the country's old and new cuisines.

Just Me Cookin in Germany

 Culinary Memories of a German Heritage

Recipes and Reminiscence

 Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

All Along the Danube

Home