SeniorTrack.Com*

Search:
Keywords:

Cookbooks - French

Cookbook Menu

Caribbean

Chinese

Creole/Cajun

Cuban

French

German

Greek

Hawaiian

Hungarian

Indian

Irish

Italian

Japanese

Jewish

Korean

Mexican

Polish

Russian

Spanish

Thai

United Kingdom

Vietnamese

 

African-American

Appetizers

Babies & Toddlers

Baking

Barbecue

Beans

Beef & Pork

Breads

Breakfast

Budget Meals

Cakes

Candy

Casseroles

Chicken

Cookies

Desserts

Holidays

Ice Cream

Kids

Muffins

Pasta & Rice

Pets

Pies & Tarts

Pizza

Poultry

Quick Meals

Salads

Seafood

Side Dishes

Skillet Dishes/Stir-Fries

Slow Cooker

Snacks

Soups & Stews

Southern Cooking

Tex-Mex

Vegetarian

 

Allergies

Cancer Prevention

Diabetics

Healthy Cooking

Low Calorie

Low Carb Cooking

Low Fat

Low Sodium

Low Sugar

Macrobiotics

South Beach

Weight Loss

Weight Watchers

 

Better Homes & Gardens

Betty Crocker

Birthday Parties

Complete Idiots Books

Cooking for Dummies

Everything Series

Favorite Brand Names

Gifts from the Kitchen

Gifts in a Jar

Good Housekeeping

Gooseberry Patch

Julia Child

Martha Stewart

Pillsbury Cookbooks

Williams-Sonoma

Home

 

Click here to see our Recipes Section
 
A Fresh Approach to the French Classics

Glorious French Food

 Offering 150 of Paris' best recipes from famed chef Joël Robuchon's sublime Creamy White Bean Soup to a hearty flank steak dish courtesy of Wells's butcher; from bistro Chez Benoit's Asparagus and Green Bean Salad to confectioner La Maison du Chocolate's Bittersweet Chocolate Mousse, the book abounds in wonderful food.

The Paris Cookbook

 This Volume guides readers through the culinary and geographical landscape of France’s golden province. A delicious cuisine incorporating traditional foods and methods. 250 recipes. Over 250 full-color photos, maps, and illustrations.

Provence- the Beautiful Cookbook
The Provence Cookbook's 175 enticing recipes reflect Patricia Well's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes, which Patricia shares with home cooks everywhere.

The Provence Cookbook

 More Than 250 Recipes for the Passionate Home Cook - From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes.

The Tante Marie's Cooking School Cookbook

 This cookbook is as satisfying as a French Laundry meal, a series of small, highly refined, intensely focused courses. 180 recipes and more than 200 photographs capture the impact of this extraordinary food. Keller's wit and whimsy find expression in unique recipes (and titles) such as lobster-filled crepes with a carrot emulsion sauce, topped with a pea shoot salad dressed lightly with lemon-infused oil ("Peas and Carrots").

The French Laundry Cookbook
The Tasha Tudor Cookbook : Recipes and Reminiscences from Corgi Cottage

The Tasha Tudor Cookbook

 300 recipes run the gamut from hors d'oeuvres and salads to breads, entrées, drinks and sweets. Original (and sometimes whimsical) dishes like Stuffed Artichokes Stravinsky, Gigot de la Clinque and Bavarian Cream Perfect Love appear among more traditional offerings, such as Boeuf Bourguignon, Chicken à l'Estargon and Green Peas à la Goodwife.

The Alice B. Toklas Cookbook

 This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers.

Chez Panisse Menu Cookbook
As much a book of inspiration as a collection of over 250 uncommonly delicious recipes, French Farmhouse Cookbook captures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs. Here are dishes prepared by lifelong cooks--not chefs--intended to satisfy, not impress.

French Farmhouse Cookbook

 All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.

The French Chef Cookbook

 A bounty of more than 240 recipes from the regions of France

France the Beautiful Cookbook
An inspired collection of simple, yet sophisticated recipes from the restaurant, featuring the finest, freshest ingredients. These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country.

the girl & the fig cookbook

 Contains 333 recipes from famed New York City Chef & Restauranteur, Andre Soltner

The Lutece Cookbook

 Le Bernardin, New York's only four-star seafood restaurant. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.

Le Bernardin Cookbook
Classical French Cooking from Nice and Provence

The Cuisine of the Sun

 Here are more than 150 recipes for classics like Coq au Vin and Boeuf Bourguignon, which satisfy cravings for hearty comfort food. Many French favorites such as Pommes Dauphine (Croquettes of Pureed Potatoes) are surprisingly simple and can be prepared in under thirty minutes. Desserts like tarte tatin and chocolate-hazelnut-filled crepes are quintessential French treats and wonderfully easy to make.

The Paris Cafe Cookbook

 An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting

Cooking the French Way
Daniel Boulud's Café Boulud Cookbook opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy and modern approach to good eating.

Daniel Boulud's Cafe Boulud Cookbook

 This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.

The Best of France

 Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-free and dairy-free renditions of pâté, terrine, cassoulet, ratatouille, spinach pie, celeriac rémoulade, walnut bread and apricot frangipane

A Vegan Taste of France
Bistro cooking made easy with mouth-watering recipes for the famous La Bonne Soupe bistro on West 55th Street. Interesting recipe intros and stories. Each recipe offers complete meal menus, including what bread and wine to serve. Award-winning onion soup and other delectables—cheese fondue, stews, cassoulet, quiches, and omelettes, poisson and poulet!

LA Bonne Soupe Cookbook

 Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains more than a dozen easy-to-prepare recipes with step-by-step instructions and photographs, plus warnings for safety in the kitchen. A special section features the traditions, costumes, food, and fun of the Festival of Kings

The Young Chef's French Cookbook

 The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon Bretonne, moules Bordelaise, sauce mousseline, gigot en daube, souffle au chocolat, omelette Nicoise, coquilles St. Jacques, bouillabaisse, creme de pamplemousse and many more.

Boulestin's Round-The-Year Cookbook
Jacques Haeringer has revised and expanded his original cookbook to include some favorite new recipes developed since the previous edition, especially in its selection of pastries and desserts. From subtly blended soups to splendorous desserts his cookbook offers everyone an Alsatian culinary experience.

The Chez Francois Cookbook

 In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.

Anthony Bourdain's Les Halles Cookbook

 The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes

The Balthazar Cookbook
You'll have over a hundred recipes to choose from--all authentic--some written especially for the book by nine Michelin starred chefs from France. This is not a quick-weight loss fad diet, this is a way of life.

Secrets of The French Diet

 A personal cookbook with a select but dazzling collection of recipes. A classic French Onion Soup Gratine, Boeuf Bourguignon with a twist-the meat is grilled- Venison Ragout with Whole cloves of Garlic and Dried Fruits and desserts including Pinot Noir Gratine, Warm Chocolate Boules with Strawberry Beaujolais Sauce and Colette's Lemon Tart.

Pedaling Through Burgundy Cookbook

 The 270 recipes, compiled and written by award-winning food book author Richard Olney, include soups and starters; seafood, meat, game, and poultry dishes; vegetable and grain specialties; and simple but luscious desserts.

Provence - The Beautiful Cookbook
The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in France

The French Menu Cookbook

Home